adamavip/fatty_acid_nirs_model
Using near-infrared spectroscopy (NIRS) and machine learning to determine oleic acid content from peanut raw grains
This tool helps peanut breeders quickly estimate the oleic acid content in raw peanut grains. By scanning peanut samples with a near-infrared spectroscopy (NIRS) device, you can predict the oleic acid level without traditional lab tests. This allows breeders to make faster decisions in selecting desirable peanut varieties.
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Use this if you are a peanut breeder who needs a rapid and non-destructive method to assess oleic acid content in large numbers of peanut samples.
Not ideal if you require an extremely precise, laboratory-grade measurement of fatty acid content for small, critical samples or if you don't have access to NIRS equipment.
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Language
Python
License
MIT
Category
Last pushed
Apr 06, 2022
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